Dining Facilities
Award winning Head Chef, Jane Silver, uses the very best of local produce to present an exciting menu that changes weekly.
Full English style Breakfast
7:00 hours to 9:30 hours (booking required for non- residents)
Food is served Tuesday- Saturday lunch 12:00 to 14:00 hours and dinner 17.00 to 20.00 hours
Our menu offers a range of creative restaurant meals as well as snacks and sandwiches. The menu can be found on The Falcon Hotel Facebook page. The Falcon Hotel | Facebook
Sunday Lunch 12.00 to 14.00 Sunday lunch menu changes weekly
All our food is homemade and the menu varies weekly dependent on seasonal and local produce.